We'd like to introduce Andree from Sweeti Petiti - one of our regular Brisbane Rummagers:
“I make miniature food jewellery from polymer clay. It’s all made by hand from scratch: no moulds are used. They are then cured until hard and durable.
French Patisserie items feature most in my range (I’m a bit of a Francophile!), however, I also love to make sushi, sandwiches, spaghetti and other savoury items.